Frozen Bakery Market: Global Market Intelligence (2020-2030)

Report Code : SMFOD22166
Published : 15-07-2022
Pages : 80+

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REPORT OBJECTIVES
The report “Frozen Bakery Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
- Market is expected to grow at CAGR of 6.2% during forecast period.
- US, Germany, Australia, UK are the leading countries in Market.
- Key players in the market include. Grupo Bimbo (Mexico), General Mills Inc. (US), Aryzta Ag (Switzerland), Euro pastry S.A. (Spain), Conagra Brands, Inc. (US), Associated British Foods Plc (UK), Kellogg Company (US), Lantmannen Unibake International (Denmark), Vandemoortele Nv (Belgium), Premier Foods Group Ltd. (UK), Cargill, Incorporated (US), Flowers Foods (GA), Bridgford Foods Corporation (US), Cole's Quality Foods Inc. (MI), and Dawn Food Products Inc (MI). These players have focused on acquisitions to gain a larger market share in the Frozen Bakery Market.

1. Report Introduction
1.1.Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Global Frozen Bakery Market, By Types
3.1. Bread
3.1.1 Buns
3.1.2 Donuts
3.1.3 Scones
3.1.4 Loaves
3.2 Pizza Crusts
3.3 Cakes and Pastries
3.3.1 Pies and Tarts
3.3.2 Croissants
3.3.3 Sponge Cake
3.3.4 Muffins
3.4 Other Types
4. Global Frozen Bakery Market, By Distribution Channel
4.1 Convectional Sources
4.1.1 Mass merchandisers
4.1.2 Grocery Stores
4.1.3 Online Retailers
4.2 Global Frozen Bakery Market, By Speciality stores
4.2.1 Artisan bakers
4.2.2 Bakery Stores
4.2.3 In -Store Bakers
4.3 Global Frozen Bakery Market, By Food Services
4.3.1 HORECA
4.3.2 Institutional Food services and catering
5. Global Frozen Bakery Market, By Form of Consumption: -
5.1 Ready- to- proof
5.2 Ready -to -bake
5.3 Ready- to- eat
6. Global Frozen Bakery Market, By Speciality Type
6.1 Speciality
6.1.1 Fortified
6.1.2 Gluten-Free
6.1.3 Organic
6.1.4 Low calorie
6.1.5 Sugar free
7. Non-Specialty

8.Global Frozen Bakery Market, By Region
8.1 North America (NA)
8.1.1 USA
8.1.2 Canada
8.2 Europe (EU)
8.2.1 Germany
8.2.3 U.K.
8.2.4 France
8.2.5 Italy
8.2.6 Spain
8.2.7 Rest of Europe
8.3 Asia-Pacific (APAC)
8.3.1 China
8.3.2 Japan
8.3.3 India
8.3.4 Indonesia
8.3.5 Rest of Asia
8.4 Rest of the World (RoW)
8.4.1 Brazil
8.4.2 Mexico
8.4.3 South Africa
8.3.4 Rest of the world

9 Key Market Players
9.1 Grupo Bimbo (Mexico)
9.2 General Mills Inc. (US)
9.3 Aryzta Ag (Switzerland)
9.4 Euro pastry S.A. (Spain)
9.5 Conagra Brands, Inc. (US)
9.6 Associated British Foods Plc (UK)
9.7 Kellogg Company (US)
9.8 Lantmannen Unibake International (Denmark)
9.9 Vandemoortele Nv (Belgium)
9.10 Premier Foods Group Ltd. (UK)
9.11 Cargill, Incorporated (US)
9.12 Flowers Foods (GA)
9.13 Bridgford Foods Corporation (US)
9.14 Cole's Quality Foods Inc. (MI)
9.15 Dawn Food Products Inc (MI).
10 Appendix
10.1 Disclaimer
10.2 About Sprout Intelligence


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