Caviar : Global Market Intelligence ( 2023-2030 )

Report Code : SMFODN23154
Published : 25-10-2023
Pages : 70+

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REPORT OBJECTIVES
The report Caviar : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Form Application Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Caviar market was valued at $326.8 Million in 2020, and is projected to reach $822.9 Million by 2030 growing at a CAGR of 10.86% from 2021 to 2030.
• Fresh segment is expected to be the highest contributor to this market, with $135.7 Million in 2020, and is anticipated to reach $340.4 Million by 2030, registering a CAGR of 10.82%.
• Preserved & Frozen segment is anticipated to reach $265.5 Million by 2030 with the highest CAGR of 10.92%.
• Fresh and Preserved & Frozen segments collectively expected to account for about 73.6% share of the Caviar market in 2020, with the former constituting around 41.5% share.
• Preserved & Frozen and Dried segments are expected to witness significant growth rates at a CAGR of 10.92% and 10.85% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 58.5% in the overall Caviar market in 2020, and is anticipated to reach 58.6% by 2030.
• The global caviar market is being driven by increasing consumer demand for luxury and gourmet food products, with caviar being a symbol of opulence and prestige.
• Furthermore, the growing popularity of high-end dining experiences and the rise of fine dining restaurants around the world are creating lucrative opportunities for caviar producers and suppliers.
• Additionally, the expansion of e-commerce channels and the ease of international trade are facilitating the global distribution of caviar products, opening up new avenues for market growth.
• In summary, the caviar market is benefiting from the confluence of rising consumer affluence, evolving culinary trends, and enhanced distribution channels, offering substantial prospects for both established players and newcomers in the industry..

1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Caviar Market, by Form
3.1. Fresh
3.2. Dried
3.3. Preserved & Frozen
4. Caviar Market, by Application
4.1. Restaurants
4.2. Household
5. Caviar Market, by Region
5.1. North America
5.1.1. U.S.
5.1.2. Canada
5.1.3. Mexico
5.2. Europe
5.2.4. Germany
5.2.5. France
5.2.6. UK
5.2.7. Italy
5.2.8. Spain
5.2.9. Russia
5.2.10. Rest of Europe
5.3. Asia
5.3.11. China
5.3.12. India
5.3.13. Japan
5.3.14. Australia
5.3.15. South Korea
5.3.16. Rest of Asia
5.4. Rest of World
5.4.17. Brazil
5.4.18. South Africa
5.4.19. GCC
5.4.20. RoW Countries
6. Caviar Market, by Company
6.1. Beluga Inc.
6.2. Sterling Caviar
6.3. Agroittica Lombarda S.p.A.
6.4. Black River Caviar
6.5. Caviar House & Prunier
6.6. California Caviar Company
6.7. Marky's
6.8. Browne Trading Company
6.9. Petrossian
6.10. Sturgeon AquaFarms
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence

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