Beta-Glucan : Global Market Intelligence ( 2023-2030 )

Report Code : SMFODN23089
Published : 25-09-2023
Pages : 100+

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REPORT OBJECTIVES
The report Beta-Glucan : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Source, Type, Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Beta-Glucan market was valued at $523.6 Million in 2020, and is projected to reach $801.9 Million by 2030 growing at a CAGR of 4.90% from 2021 to 2030.
• Cereal segment is expected to be the highest contributor to this market, with $223.3 Million in 2020, and is anticipated to reach $290.1 Million by 2030, registering a CAGR of 2.99%.
• Yeasts segment is anticipated to reach $149.3 Million by 2030 with the highest CAGR of 6.62%.
• Cereal and Mushroom segments collectively expected to account for about 68.0% share of the Beta-Glucan market in 2020, with the former constituting around 42.7% share.
• Yeasts and Seaweed segments are expected to witness significant growth rates at a CAGR of 6.62% and 6.54% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 32.0% in the overall Beta-Glucan market in 2020, and is anticipated to reach 36.9% by 2030.
• The global beta-glucan market is experiencing robust growth driven by the increasing consumer awareness regarding the health benefits of beta-glucan, such as cholesterol reduction and immune system enhancement.
• Additionally, the growing demand for natural and functional ingredients in the food and beverage industry is creating significant opportunities for beta-glucan manufacturers to expand their product offerings and market presence.
• Furthermore, the rising prevalence of chronic diseases, coupled with a shift towards healthier lifestyles, is fueling the demand for beta-glucan as a dietary supplement, providing a lucrative avenue for market growth.
• In this dynamic landscape, companies that can innovate and provide high-quality beta-glucan products stand to capitalize on these market drivers and seize the promising opportunities that lie ahead..

1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Beta-Glucan Market, by Source
3.1. Cereal
3.2. Mushroom
3.3. Yeasts
3.4. Seaweed
4. Beta-Glucan Market, by Type
4.1. Soluble
4.2. Insoluble
5. Beta-Glucan Market, by Application
5.1. Food & Beverages
5.2. Personal Care & Cosmetics
5.3. Pharmaceuticals
5.4. Animal Feed
5.5. Other Applications
6. Beta-Glucan Market, by Region
6.1. North America
6.1.1. U.S.
6.1.2. Canada
6.2. Europe
6.2.3. Germany
6.2.4. U.K.
6.2.5. France
6.2.6. Italy
6.2.7. Spain
6.2.8. Rest of Europe
6.3. Asia
6.3.9. China
6.3.10. Japan
6.3.11. South Korea
6.3.12. India
6.3.13. Indonesia
6.3.14. Rest of Asia
6.4. ROW
6.4.15. Brazil
6.4.16. Mexico
6.4.17. South Africa
6.4.18. Turkey
6.4.19. ROW Countries
7. Beta-Glucan Market, by Company
7.1. Kerry Group
7.2. Tate & Lyle
7.3. Cargill, Incorporated
7.4. Lesaffre
7.5. Koninklijke DSM N.V. (DSM)
7.6. Garuda International, Inc.
7.7. Angel Yeast Co., Ltd.
7.8. Super Beta Glucan
7.9. Biothera Pharmaceuticals, Inc.
7.10. Biotec Pharmacon ASA
7.11. Ceapro Inc.
7.12. AIT Ingredients
7.13. MilliporeSigma
7.14. AHD International, LLC
7.15. NutraQ AS
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence

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