Frozen Fruit Bar : Global Market Intelligence ( 2023-2030 )
Report Code :
SMFODN24293
Published :
01-03-2024
Pages :
70+
REPORT OBJECTIVES
The report Frozen Fruit Bar : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Product End use Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
• The Frozen Fruit Bar market was valued at $11,200.0 Million in 2020, and is projected to reach $20,122.9 Million by 2030 growing at a CAGR of 6.77% from 2021 to 2030.
• Citrus segment is expected to be the highest contributor to this market, with $2,557.1 Million in 2020, and is anticipated to reach $4,604.7 Million by 2030, registering a CAGR of 6.80%.
• Mango segment is anticipated to reach $1,717.1 Million by 2030 with the highest CAGR of 7.01%.
• Citrus and Pineapple segments collectively expected to account for about 33.5% share of the Frozen Fruit Bar market in 2020, with the former constituting around 22.8% share.
• Mango and Pineapple segments are expected to witness significant growth rates at a CAGR of 7.01% and 6.94% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 19.0% in the overall Frozen Fruit Bar market in 2020, and is anticipated to reach 19.3% by 2030.
• The global frozen fruit bar market is experiencing robust growth, driven primarily by increasing consumer demand for healthy and convenient snack options.
• As health-conscious consumers seek alternatives to traditional desserts, frozen fruit bars emerge as a nutritious and refreshing choice, contributing to market expansion.
• Additionally, the rising trend of clean eating and a focus on natural ingredients bolster the market, with consumers preferring products that align with their wellness goals.
• Opportunities in this market lie in product innovation and diversification, as companies can capitalize on the growing popularity of exotic and unique fruit flavors to cater to evolving consumer preferences.
• As the market continues to evolve, strategic partnerships with retailers and effective marketing campaigns emphasizing the health benefits of frozen fruit bars can further propel growth in this dynamic segment of the frozen food industry..
1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Frozen Fruit Bar Market, by Product
3.1. Citrus
3.2. Pineapple
3.3. Grape
3.4. Mango
3.5. Other Products
4. Frozen Fruit Bar Market, by End use
4.1. Original
4.2. Low Fat
5. Frozen Fruit Bar Market, by Region
5.1. North America
5.1.1. U.S.
5.1.2. Canada
5.1.3. Mexico
5.2. Europe
5.2.4. Germany
5.2.5. France
5.2.6. UK
5.2.7. Italy
5.2.8. Spain
5.2.9. Rest of Europe
5.3. Asia
5.3.10. China
5.3.11. India
5.3.12. Japan
5.3.13. Australia
5.3.14. South Korea
5.3.15. Rest of Asia
5.4. Rest of World
5.4.16. Brazil
5.4.17. South Africa
5.4.18. GCC
5.4.19. RoW Countries
6. Frozen Fruit Bar Market, by Company
6.1. Nestlé
6.2. Unilever
6.3. The J.M. Smucker Company
6.4. General Mills
6.5. Yasso Frozen Greek Yogurt
6.6. Outshine (Nestlé)
6.7. Chloe's Fruit
6.8. Ruby Rockets
6.9. Diana's Bananas
6.10. GoodPop
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence
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