Ready Meals : Global Market Intelligence ( 2023-2030 )
Report Code :
SMFODN24587
Published :
11-03-2024
Pages :
70+
REPORT OBJECTIVES
The report Ready Meals : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Application, Product type, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
• The Ready Meals market was valued at $183.7 Million in 2020, and is projected to reach $361.3 Million by 2030 growing at a CAGR of 7.85% from 2021 to 2030.
• Supermarket & Hypermarket segment is expected to be the highest contributor to this market, with $112.2 Million in 2020, and is anticipated to reach $221.3 Million by 2030, registering a CAGR of 7.89%.
• Online segment is anticipated to reach $49.2 Million by 2030 with the highest CAGR of 7.89%.
• Supermarket & Hypermarket and Convenience Stores segments collectively expected to account for about 86.4% share of the Ready Meals market in 2020, with the former constituting around 61.1% share.
• Online and Supermarket & Hypermarket segments are expected to witness significant growth rates at a CAGR of 7.89% and 7.89% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 74.7% in the overall Ready Meals market in 2020, and is anticipated to reach 74.9% by 2030.
• The global ready meals market is propelled by the increasing demand for convenient and time-efficient dining options, driven by hectic lifestyles and urbanization.
• Consumers seek ready meals as a convenient solution that aligns with their fast-paced routines.
• Moreover, the market benefits from a growing preference for diverse and international cuisines, providing an array of choices to cater to different taste preferences.
• Opportunities in this dynamic market lie in the continuous innovation of ready meals, incorporating healthier ingredients, and addressing dietary preferences such as vegetarian and gluten-free options.
• The integration of advanced packaging technologies to enhance shelf life and maintain product quality also presents a promising avenue for industry players.
• As consumers increasingly prioritize convenience without compromising on quality and taste, the global ready meals market remains ripe for growth and evolution..
1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Ready Meals Market, by Application
3.1. Supermarket & Hypermarket
3.2. Convenience Stores
3.3. Online
4. Ready Meals Market, by Product type
4.1. Frozen & Chilled
4.2. Canned
4.3. Dried
5. Ready Meals Market, by Region
5.1. North America
5.1.1. U.S.
5.1.2. Canada
5.1.3. Mexico
5.2. Europe
5.2.4. Germany
5.2.5. France
5.2.6. UK
5.2.7. Italy
5.2.8. Spain
5.2.9. Rest of Europe
5.3. Asia
5.3.10. China
5.3.11. India
5.3.12. Japan
5.3.13. Australia
5.3.14. South Korea
5.3.15. Rest of Asia
5.4. Rest of World
5.4.16. Brazil
5.4.17. South Africa
5.4.18. GCC
5.4.19. RoW Countries
6. Ready Meals Market, by Company
6.1. Nestlé
6.2. Conagra Brands
6.3. Tyson Foods
6.4. Unilever
6.5. Bakkavor Group
6.6. McCain Foods Limited
6.7. Nomad Foods
6.8. Grupo Bimbo
6.9. The Kraft Heinz Company
6.10. Hormel Foods Corporation
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence
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