Frozen Bakery : Global Market Intelligence ( 2023-2030 )

Report Code : SMFODN24290
Published : 01-03-2024
Pages : 70+

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REPORT OBJECTIVES
The report Frozen Bakery : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Product, Distribution Channel, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Frozen Bakery market was valued at $412,200.0 Million in 2020, and is projected to reach $664,618.1 Million by 2030 growing at a CAGR of 5.56% from 2021 to 2030.
• Bread segment is expected to be the highest contributor to this market, with $153,777.1 Million in 2020, and is anticipated to reach $245,376.9 Million by 2030, registering a CAGR of 5.44%.
• Novelties segment is anticipated to reach $113,310.0 Million by 2030 with the highest CAGR of 6.64%.
• Bread and Cakes & Pastries segments collectively expected to account for about 63.6% share of the Frozen Bakery market in 2020, with the former constituting around 37.3% share.
• Novelties and Doughnuts & Pies segments are expected to witness significant growth rates at a CAGR of 6.64% and 6.38% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 27.5% in the overall Frozen Bakery market in 2020, and is anticipated to reach 29.9% by 2030.
• The global frozen bakery market is witnessing robust growth, driven by the escalating demand for convenient and time-saving food solutions.
• Consumers' busy lifestyles, coupled with the increasing preference for ready-to-bake and ready-to-thaw bakery products, are propelling market expansion.
• Additionally, the growing inclination towards diverse and exotic baked goods is creating opportunities for product innovation and market differentiation.
• Manufacturers are capitalizing on this trend by introducing a wide array of frozen bakery items, catering to varying taste preferences and dietary requirements.
• As the market continues to flourish, strategic collaborations, technological advancements in freezing techniques, and the expansion of distribution networks are emerging as key opportunities for industry players to enhance their market presence and capitalize on the burgeoning demand for frozen bakery products globally..

1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Frozen Bakery Market, by Product
3.1. Bread
3.2. Cakes & Pastries
3.3. Doughnuts & Pies
3.4. Pizza
3.5. Novelties
4. Frozen Bakery Market, by Distribution Channel
4.1. Supermarkets & Hypermarkets
4.2. Convenience Stores
4.3. Bakery Stores
4.4. Online
5. Frozen Bakery Market, by Region
5.1. North America
5.1.1. U.S.
5.1.2. Canada
5.2. Europe
5.2.3. Germany
5.2.4. U.K.
5.2.5. France
5.2.6. Italy
5.2.7. Spain
5.2.8. Rest of Europe
5.3. Asia
5.3.9. China
5.3.10. Japan
5.3.11. South Korea
5.3.12. India
5.3.13. Indonesia
5.3.14. Rest of Asia
5.4. ROW
5.4.15. Brazil
5.4.16. Mexico
5.4.17. South Africa
5.4.18. Turkey
5.4.19. ROW Countries
6. Frozen Bakery Market, by Company
6.1. Aryzta AG
6.2. Europastry S.A.
6.3. Grupo Bimbo S.A.B. de C.V.
6.4. General Mills Inc.
6.5. Conagra Brands, Inc.
6.6. Lantmannen Unibake International
6.7. Vandemoortele
6.8. Bridgford Foods Corporation
6.9. Dr. Oetker
6.10. Cole's Quality Foods, Inc.
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence

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