Inulin : Global Market Intelligence ( 2023-2030 )

Report Code : SMFODN24388
Published : 04-03-2024
Pages : 70+

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REPORT OBJECTIVES
The report Inulin : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Source, Nature, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Inulin market was valued at $1,020.0 Million in 2020, and is projected to reach $2,378.1 Million by 2030 growing at a CAGR of 9.92% from 2021 to 2030.
• Agave Inulin segment is expected to be the highest contributor to this market, with $813.0 Million in 2020, and is anticipated to reach $1,895.0 Million by 2030, registering a CAGR of 9.92%.
• Chicory Inulin segment is anticipated to reach $483.1 Million by 2030 with the highest CAGR of 9.93%.
• The global inulin market is experiencing robust growth, driven by increasing consumer awareness of health benefits associated with prebiotic fibers.
• Inulin, known for its digestive health advantages and low-calorie nature, is witnessing rising demand in the food and beverage industry as a natural sweetener and fat replacer.
• Opportunities abound as manufacturers leverage inulin's functional properties to cater to the growing demand for healthier and functional food products.
• Additionally, the expanding application of inulin in pharmaceuticals and dietary supplements presents a promising avenue for market growth.
• As the wellness trend continues to gain momentum, the inulin market is poised for sustained expansion, propelled by consumers' inclination towards products that promote gut health and overall well-being..

1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Inulin Market, by Source
3.1. Agave Inulin
3.2. Chicory Inulin
4. Inulin Market, by Nature
4.1. Organic
4.2. Conventional Inulin
5. Inulin Market, by Region
5.1. North America
5.1.1. U.S.
5.1.2. Canada
5.1.3. Mexico
5.2. Europe
5.2.4. Germany
5.2.5. France
5.2.6. UK
5.2.7. Italy
5.2.8. Spain
5.2.9. Rest of Europe
5.3. Asia
5.3.10. China
5.3.11. India
5.3.12. Japan
5.3.13. Australia
5.3.14. South Korea
5.3.15. Rest of Asia
5.4. Rest of World
5.4.16. Brazil
5.4.17. South Africa
5.4.18. GCC
5.4.19. RoW Countries
6. Inulin Market, by Company
6.1. Beneo GmbH
6.2. Cosucra Groupe Warcoing SA
6.3. The Tierra Group
6.4. Jarrow Formulas
6.5. Novagreen Inc.
6.6. The Green Labs LLC
6.7. NOW Health Group, Inc.
6.8. Nutriartis
6.9. Novotech Nutraceuticals, Inc.
6.10. Cargill, Incorporated
6.11. Sensus
6.12. The Green Labs LLC
6.13. Beghin Meiji
6.14. Ciranda, Inc.
6.15. The inulin market includes several other players, contributing to its dynamic and competitive landscape.
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence

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