Sugar Decorations and Inclusions : Global Market Intelligence ( 2023-2030 )

Report Code : SMFODN24670
Published : 26-03-2024
Pages : 70+

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REPORT OBJECTIVES
The report Sugar Decorations and Inclusions : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Type, Colorant, Application, End User, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Sugar Decorations and Inclusions market was valued at $1,462.5 Million in 2020, and is projected to reach $2,392.6 Million by 2030 growing at a CAGR of 5.73% from 2021 to 2030.
• Jimmies segment is expected to be the highest contributor to this market, with $496.0 Million in 2020, and is anticipated to reach $841.6 Million by 2030, registering a CAGR of 6.16%.
• Single pieces segment is anticipated to reach $47.4 Million by 2030 with the highest CAGR of 7.87%.
• Jimmies and Quins segments collectively expected to account for about 54.4% share of the Sugar Decorations and Inclusions market in 2020, with the former constituting around 33.9% share.
• Single pieces and Jimmies segments are expected to witness significant growth rates at a CAGR of 7.87% and 6.16% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 35.6% in the overall Sugar Decorations and Inclusions market in 2020, and is anticipated to reach 37.2% by 2030.
• The global sugar decorations and inclusions market is being driven by increasing consumer demand for visually appealing and customizable food products.
• With a growing emphasis on presentation and aesthetics in the food industry, manufacturers are capitalizing on the opportunity to offer a wide range of decorative options to cater to diverse consumer preferences.
• Moreover, the rise of social media platforms has amplified the significance of visually enticing food, driving further demand for innovative sugar decorations and inclusions.
• This trend presents lucrative opportunities for businesses to differentiate their products and attract consumers seeking unique culinary experiences..

1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Sugar Decorations and Inclusions Market, by Type
3.1. Jimmies
3.2. Quins
3.3. Dragees
3.4. Nonpareils
3.5. Caramel inclusions
3.6. Sanding & course sugar
3.7. Single pieces
4. Sugar Decorations and Inclusions Market, by Colorant
4.1. Artificial
4.2. Natural
5. Sugar Decorations and Inclusions Market, by Application
5.1. Cereals & snack bars
5.2. Ice-creams & frozen desserts
5.3. Chocolates & confectionery products
5.4. Cakes & pastries
5.5. Other bakery applications
6. Sugar Decorations and Inclusions Market, by End User
6.1. Food manufacturers
6.1.1. Cakes & pastries
6.1.2. Ice-cream
6.1.3. Chocolates & confectionery products
6.1.4. Cereals & snack bars
6.2. Foodservice industry
6.2.5. Hotel, restaurants, and cafes
6.2.6. Ice-cream parlors
6.2.7. Cakes & pastry shops
6.3. Home bakers
7. Sugar Decorations and Inclusions Market, by Region
7.1. North America
7.1.1. U.S.
7.1.2. Canada
7.2. Europe
7.2.3. Germany
7.2.4. U.K.
7.2.5. France
7.2.6. Italy
7.2.7. Spain
7.2.8. Rest of Europe
7.3. Asia
7.3.9. China
7.3.10. Japan
7.3.11. South Korea
7.3.12. India
7.3.13. Indonesia
7.3.14. Rest of Asia
7.4. ROW
7.4.15. Brazil
7.4.16. Mexico
7.4.17. South Africa
7.4.18. Turkey
7.4.19. ROW Countries
8. Sugar Decorations and Inclusions Market, by Company
8.1. Wilton Brands LLC
8.2. Carroll Industries NZ Ltd
8.3. James Middleton Ltd
8.4. DecoPac Inc.
8.5. Barry Callebaut AG
8.6. The Kraft Heinz Company
8.7. Kerry Group PLC
8.8. Swiss Chalet Fine Foods
8.9. Arla Foods amba
8.10. Pecan Deluxe Candy Company
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence

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