REPORT OBJECTIVES
The report Pulse Ingredients : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Type, Source, Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Pulse Ingredients market was valued at $19,246.2 Million in 2020, and is projected to reach $28,639.2 Million by 2030 growing at a CAGR of 4.63% from 2021 to 2030.
• Pulse Flours segment is expected to be the highest contributor to this market, with $6,622.3 Million in 2020, and is anticipated to reach $9,351.3 Million by 2030, registering a CAGR of 4.02%.
• Pulse Fibers & Grits segment is anticipated to reach $4,985.5 Million by 2030 with the highest CAGR of 5.71%.
• Pulse Flours and Pulse Starches segments collectively expected to account for about 61.7% share of the Pulse Ingredients market in 2020, with the former constituting around 34.4% share.
• Pulse Fibers & Grits and Pulse Proteins segments are expected to witness significant growth rates at a CAGR of 5.71% and 5.11% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 38.3% in the overall Pulse Ingredients market in 2020, and is anticipated to reach 40.8% by 2030.
• The global pulse ingredients market is experiencing significant growth, primarily driven by the escalating demand for plant-based protein sources and the rising awareness of their nutritional benefits.
• Consumers increasingly seek healthier alternatives, and pulse ingredients, derived from legumes such as lentils, chickpeas, and peas, emerge as a sustainable and protein-rich solution.
• Additionally, the market benefits from the growing popularity of gluten-free and allergen-free diets, as pulses offer a versatile and nutritious substitute.
• Opportunities abound for market players to capitalize on this trend by innovating and developing value-added pulse-based products, catering to the expanding market of health-conscious consumers seeking sustainable and plant-derived protein options.
• This shift in dietary preferences positions the pulse ingredients market as a dynamic and promising sector for business growth..