Dehydrated Garlic : Global Market Intelligence ( 2023-2030 )
Report Code :
SMFODN24210
Published :
14-01-2024
Pages :
70+
REPORT OBJECTIVES
The report Dehydrated Garlic : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Product, Distribution Channel, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
• The Dehydrated Garlic market was valued at $2,400.0 Million in 2020, and is projected to reach $6,043.7 Million by 2030 growing at a CAGR of 10.86% from 2021 to 2030.
• Flakes & Cloves segment is expected to be the highest contributor to this market, with $1,469.4 Million in 2020, and is anticipated to reach $3,675.0 Million by 2030, registering a CAGR of 10.77%.
• Chopped & Minced segment is anticipated to reach $811.3 Million by 2030 with the highest CAGR of 11.22%.
• Flakes & Cloves and Granules & Powder segments collectively expected to account for about 87.0% share of the Dehydrated Garlic market in 2020, with the former constituting around 61.2% share.
• Chopped & Minced and Granules & Powder segments are expected to witness significant growth rates at a CAGR of 11.22% and 10.87% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 38.8% in the overall Dehydrated Garlic market in 2020, and is anticipated to reach 39.2% by 2030.
• The global dehydrated garlic market is experiencing robust growth, driven primarily by increasing consumer demand for convenient and shelf-stable food products.
• The rising popularity of dehydrated garlic can be attributed to its extended shelf life, ease of storage, and versatility in various culinary applications.
• Additionally, the market is benefiting from the growing awareness among consumers about the health benefits associated with garlic consumption.
• As more people seek healthier food options, dehydrated garlic emerges as a convenient choice for adding flavor to dishes without the hassle of peeling and chopping fresh garlic.
• Opportunities in this market lie in the expansion of product portfolios by manufacturers to cater to diverse culinary preferences and the exploration of new distribution channels to reach a wider consumer base.
• The strategic development of innovative processing technologies and the incorporation of sustainable practices further present avenues for growth in the global dehydrated garlic market..
1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Dehydrated Garlic Market, by Product
3.1. Granules & Powder
3.2. Flakes & Cloves
3.3. Chopped & Minced
4. Dehydrated Garlic Market, by Distribution Channel
4.1. Online
4.2. Offline
5. Dehydrated Garlic Market, by Region
5.1. North America
5.1.1. U.S.
5.1.2. Canada
5.1.3. Mexico
5.2. Europe
5.2.4. Germany
5.2.5. France
5.2.6. UK
5.2.7. Italy
5.2.8. Spain
5.2.9. Russia
5.2.10. Rest of Europe
5.3. Asia
5.3.11. China
5.3.12. India
5.3.13. Japan
5.3.14. Australia
5.3.15. South Korea
5.3.16. Rest of Asia
5.4. Rest of World
5.4.17. Brazil
5.4.18. South Africa
5.4.19. GCC
5.4.20. RoW Countries
6. Dehydrated Garlic Market, by Company
6.1. McCormick & Company, Inc.
6.2. Sensient Technologies Corporation
6.3. Garlico Industries Ltd.
6.4. Oceanic Foods Limited
6.5. Jain Farm Fresh Foods Ltd.
6.6. V.T. Foods Pvt. Ltd.
6.7. Shandong Yummy Food Ingredients Co., Ltd.
6.8. Henan Sunny Foodstuff Co., Ltd.
6.9. B.C. Foods (Shandong) Co., Ltd.
6.10. Handan Green and Healthy Dehydrated Vegetables Food Co., Ltd.
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence
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