Kombucha : Global Market Intelligence ( 2023-2030 )
Report Code :
SMFODN24402
Published :
05-03-2024
Pages :
70+
REPORT OBJECTIVES
The report Kombucha : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Distribution Channel, Flavor, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
• The Kombucha market was valued at $2,020.0 Million in 2020, and is projected to reach $8,885.8 Million by 2030 growing at a CAGR of 17.94% from 2021 to 2030.
• Supermarket segment is expected to be the highest contributor to this market, with $731.6 Million in 2020, and is anticipated to reach $3,223.9 Million by 2030, registering a CAGR of 17.96%.
• Health Stores segment is anticipated to reach $2,598.0 Million by 2030 with the highest CAGR of 18.02%.
• Supermarket and Health Stores segments collectively expected to account for about 65.3% share of the Kombucha market in 2020, with the former constituting around 36.2% share.
• Health Stores and Supermarket segments are expected to witness significant growth rates at a CAGR of 18.02% and 17.96% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 65.3% in the overall Kombucha market in 2020, and is anticipated to reach 65.5% by 2030.
• The global Kombucha market is being propelled by a surge in consumer demand for healthier beverage alternatives, driven by a growing awareness of the potential health benefits associated with fermented products.
• Kombucha's appeal lies in its perceived positive impact on gut health, immunity, and overall well-being, aligning with the increasing emphasis on wellness trends.
• Opportunities in this market abound for companies that leverage innovative flavors, sustainable packaging, and strategic marketing to capture a broader consumer base seeking not just refreshment but also functional health benefits.
• As the beverage landscape continues to evolve, businesses with a focus on quality, authenticity, and adaptability are well-positioned to thrive in the dynamic and expanding Kombucha market..
1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Kombucha Market, by Distribution Channel
3.1. Supermarket
3.2. Health Stores
3.3. Online Stores
3.4. Other Distribution Channels
4. Kombucha Market, by Flavor
4.1. Original
4.2. Flavored
5. Kombucha Market, by Region
5.1. North America
5.1.1. U.S.
5.1.2. Canada
5.1.3. Mexico
5.2. Europe
5.2.4. Germany
5.2.5. France
5.2.6. UK
5.2.7. Italy
5.2.8. Spain
5.2.9. Rest of Europe
5.3. Asia
5.3.10. China
5.3.11. India
5.3.12. Japan
5.3.13. Australia
5.3.14. South Korea
5.3.15. Rest of Asia
5.4. Rest of World
5.4.16. Brazil
5.4.17. South Africa
5.4.18. GCC
5.4.19. RoW Countries
6. Kombucha Market, by Company
6.1. GT's Living Foods
6.2. KeVita
6.3. Health-Ade
6.4. Brew Dr. Kombucha
6.5. The Humm Kombucha
6.6. Remedy Kombucha
6.7. Kosmic Kombucha
6.8. Buchi Kombucha
6.9. Kombucha Wonder Drink
6.10. Clearly Kombucha
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence
NA