Dairy Blends : Global Market Intelligence ( 2023-2030 )
Report Code :
SMFODN24201
Published :
14-01-2024
Pages :
70+
REPORT OBJECTIVES
The report Dairy Blends : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Product Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
• The Dairy Blends market was valued at $3,500.0 Million in 2020, and is projected to reach $6,490.3 Million by 2030 growing at a CAGR of 7.15% from 2021 to 2030.
• Liquid segment is expected to be the highest contributor to this market, with $1,569.9 Million in 2020, and is anticipated to reach $2,901.8 Million by 2030, registering a CAGR of 7.11%.
• Powder segment is anticipated to reach $1,647.8 Million by 2030 with the highest CAGR of 7.20%.
• Liquid and Spreadable segments collectively expected to account for about 74.7% share of the Dairy Blends market in 2020, with the former constituting around 44.9% share.
• Powder and Spreadable segments are expected to witness significant growth rates at a CAGR of 7.20% and 7.17% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 55.1% in the overall Dairy Blends market in 2020, and is anticipated to reach 55.3% by 2030.
• The global dairy blends market is poised for substantial growth, driven primarily by the increasing consumer demand for healthier and cost-effective alternatives to traditional dairy products.
• The rising awareness of lactose intolerance and a growing preference for plant-based options further fuel this trend.
• Additionally, the market is presented with opportunities as manufacturers explore innovative formulations to enhance the nutritional profile of dairy blends, catering to evolving consumer preferences for functional foods.
• The surge in the food and beverage industry's focus on product diversification and the expansion of distribution channels contribute to the market's positive trajectory, creating avenues for market players to capitalize on emerging trends and stay competitive in this dynamic landscape..
1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Dairy Blends Market, by Product
3.1. Spreadable
3.2. Powder
3.3. Liquid
4. Dairy Blends Market, by Application
4.1. Ice Cream
4.2. Infant Formula
4.3. Bakery Products
4.4. Other Applications
5. Dairy Blends Market, by Region
5.1. North America
5.1.1. U.S.
5.1.2. Canada
5.1.3. Mexico
5.2. Europe
5.2.4. Germany
5.2.5. France
5.2.6. UK
5.2.7. Italy
5.2.8. Spain
5.2.9. Rest of Europe
5.3. Asia
5.3.10. China
5.3.11. India
5.3.12. Japan
5.3.13. Australia
5.3.14. South Korea
5.3.15. Rest of Asia
5.4. Rest of World
5.4.16. Brazil
5.4.17. South Africa
5.4.18. GCC
5.4.19. RoW Countries
6. Dairy Blends Market, by Company
6.1. FrieslandCampina
6.2. Kerry Group
6.3. Cargill, Incorporated
6.4. Döhler Group
6.5. Royal FrieslandCampina N.V.
6.6. Agropur Ingredients
6.7. All American Foods
6.8. Hormel Foods Corporation
6.9. Tate & Lyle
6.10. Gehl Foods, LLC
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence
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