REPORT OBJECTIVES
The report Food Extrusion : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Product Type, Extruder, Process, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Food Extrusion market was valued at $68,726.2 Million in 2020, and is projected to reach $107,401.2 Million by 2030 growing at a CAGR of 5.13% from 2021 to 2030.
• Savory snacks segment is expected to be the highest contributor to this market, with $24,368.2 Million in 2020, and is anticipated to reach $33,965.7 Million by 2030, registering a CAGR of 3.80%.
• Textured protein segment is anticipated to reach $12,388.7 Million by 2030 with the highest CAGR of 8.06%.
• Savory snacks and Bread segments collectively expected to account for about 56.2% share of the Food Extrusion market in 2020, with the former constituting around 35.5% share.
• Textured protein and Breakfast cereals segments are expected to witness significant growth rates at a CAGR of 8.06% and 6.21% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 28.2% in the overall Food Extrusion market in 2020, and is anticipated to reach 32.7% by 2030.
• The global food extrusion market is experiencing robust growth, primarily driven by the increasing demand for processed and convenience foods.
• Consumers' busy lifestyles and the need for on-the-go snacks have fueled the adoption of food extrusion technology, enabling the efficient production of a wide range of products.
• Additionally, the growing awareness of health and nutrition among consumers has led to an upsurge in the demand for extruded snacks made from nutritious ingredients.
• Opportunities abound for manufacturers to capitalize on this trend by innovating and introducing healthier extruded food products.
• The versatility of food extrusion technology, coupled with its ability to enhance product texture, taste, and shelf life, positions it as a key driver for the market's expansion.
• As the industry continues to evolve, companies that invest in research and development to create innovative, nutritionally enriched extruded food items stand to gain a competitive edge and meet the evolving preferences of discerning consumers..