Seaweed Cultivation : Global Market Intelligence ( 2023-2030 )

Report Code : SMFODN24619
Published : 21-03-2024
Pages : 70+

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REPORT OBJECTIVES
The report Seaweed Cultivation : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Process, Type, Harvesting Method, Form, Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Seaweed Cultivation market was valued at $16,532.1 Million in 2020, and is projected to reach $42,560.8 Million by 2030 growing at a CAGR of 11.20% from 2021 to 2030.
• Seeding segment is expected to be the highest contributor to this market, with $4,685.1 Million in 2020, and is anticipated to reach $11,729.9 Million by 2030, registering a CAGR of 10.85%.
• Open sea transplanting segment is anticipated to reach $4,562.7 Million by 2030 with the highest CAGR of 12.52%.
• Seeding and Harvesting segments collectively expected to account for about 51.2% share of the Seaweed Cultivation market in 2020, with the former constituting around 28.3% share.
• Open sea transplanting and Harvesting segments are expected to witness significant growth rates at a CAGR of 12.52% and 11.88% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 32.5% in the overall Seaweed Cultivation market in 2020, and is anticipated to reach 34.9% by 2030.
• The global seaweed cultivation market is being driven by the increasing demand for seaweed-derived products in various industries such as food, pharmaceuticals, cosmetics, and agriculture.
• Seaweed is rich in nutrients, bioactive compounds, and minerals, making it an attractive ingredient for health-conscious consumers and sustainable agriculture practices.
• Additionally, the growing awareness about the environmental benefits of seaweed cultivation, such as carbon sequestration and coastal protection, presents significant opportunities for market expansion.
• These factors combined underscore the promising prospects for growth and innovation within the global seaweed cultivation market..

1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Seaweed Cultivation Market, by Process
3.1. Seeding
3.2. Open sea transplanting
3.3. Harvesting
3.4. Drying
3.5. Processing
4. Seaweed Cultivation Market, by Type
4.1. Red seaweeds
4.2. Brown seaweeds
4.3. Green seaweeds
5. Seaweed Cultivation Market, by Harvesting Method
5.1. Aquaculture and Industrial
5.2. Wild harvesting
6. Seaweed Cultivation Market, by Form
6.1. Liquid
6.2. Powder
6.3. Flakes
6.4. Sheets
7. Seaweed Cultivation Market, by Application
7.1. Food
7.1.1. Dairy
7.1.2. Meat & poultry
7.1.3. Bakery
7.1.4. Confectionery
7.1.5. Other Foods
7.2. Feed
7.2.6. Agriculture
7.2.7. Pharmaceuticals
7.2.8. Other Feeds
8. Seaweed Cultivation Market, by Region
8.1. North America
8.1.1. U.S.
8.1.2. Canada
8.2. Europe
8.2.3. Germany
8.2.4. U.K.
8.2.5. France
8.2.6. Italy
8.2.7. Spain
8.2.8. Rest of Europe
8.3. Asia
8.3.9. China
8.3.10. Japan
8.3.11. South Korea
8.3.12. India
8.3.13. Indonesia
8.3.14. Rest of Asia
8.4. ROW
8.4.15. Brazil
8.4.16. Mexico
8.4.17. South Africa
8.4.18. Turkey
8.4.19. ROW Countries
9. Seaweed Cultivation Market, by Company
9.1. Cargill
9.2. Acadian Seaplants Limited
9.3. Groupe Roullier
9.4. Seasol International Pty Ltd
9.5. Qingdao Gather Great Ocean Algae Industry Group
9.6. Mara Seaweed
9.7. Maine Coast Sea Vegetables
9.8. CP Kelco
9.9. AlgAran Seaweed Products
9.10. Ocean Harvest Technology Limited
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence

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