Barley Flakes : Global Market Intelligence ( 2023-2030 )

Report Code : SMFODN23076
Published : 25-09-2023
Pages : 100+

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REPORT OBJECTIVES
The report Barley Flakes : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Product Distribution Channel Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Barley Flakes market was valued at $6,800.0 Million in 2020, and is projected to reach $10,727.3 Million by 2030 growing at a CAGR of 5.25% from 2021 to 2030.
• Supermarket/Hypermarket segment is expected to be the highest contributor to this market, with $4,331.3 Million in 2020, and is anticipated to reach $6,878.5 Million by 2030, registering a CAGR of 5.32%.
• Supermarket/Hypermarket and Online segments collectively expected to account for about 87.3% share of the Barley Flakes market in 2020, with the former constituting around 63.7% share.
• Supermarket/Hypermarket and Online segments are expected to witness significant growth rates at a CAGR of 5.32% and 5.15% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 87.3% in the overall Barley Flakes market in 2020, and is anticipated to reach 87.6% by 2030.
• The global barley flakes market is experiencing robust growth driven by the increasing consumer preference for healthier and more nutritious breakfast options, with barley flakes being a popular choice due to their high fiber and protein content.
• Additionally, the growing awareness of gluten-free diets among consumers with gluten sensitivities or celiac disease is creating opportunities for barley flakes as they are naturally gluten-free.
• Furthermore, the rising demand for convenience foods and the expanding health-conscious demographic are propelling the market's expansion, as barley flakes offer a versatile ingredient for various culinary applications, such as oatmeal, granola, and baked goods.
• In summary, the global barley flakes market is flourishing due to the confluence of health-conscious consumer trends, gluten-free preferences, and the convenience factor, presenting lucrative opportunities for businesses in the food and beverage industry..

1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Barley Flakes Market, by Product
3.1. Conventional
3.2. Organic
4. Barley Flakes Market, by Distribution Channel
4.1. Convenience Stores
4.2. Supermarket/Hypermarket
4.3. Online
5. Barley Flakes Market, by Region
5.1. North America
5.1.1. U.S.
5.1.2. Canada
5.1.3. Mexico
5.2. Europe
5.2.4. Germany
5.2.5. France
5.2.6. U.K.
5.2.7. Italy
5.2.8. Spain
5.2.9. Rest of Europe
5.3. Asia
5.3.10. China
5.3.11. India
5.3.12. Japan
5.3.13. Australia
5.3.14. South Korea
5.3.15. Rest of Asia
5.4. Rest of World
5.4.16. Brazil
5.4.17. South Africa
5.4.18. GCC
5.4.19. RoW Countries
6. Barley Flakes Market, by Company
6.1. Cargill, Inc.
6.2. Archer Daniels Midland Company (ADM)
6.3. Bühler Group
6.4. The Hain Celestial Group, Inc.
6.5. Quaker Oats Company
6.6. Bob's Red Mill Natural Foods, Inc.
6.7. Nature's Path Foods, Inc.
6.8. Richardson International Limited
6.9. Post Holdings, Inc.
6.10. Attune Foods, LLC
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence

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