Emulsion Stabilizer : Global Market Intelligence ( 2023-2030 )

Report Code : SMFODN24243
Published : 21-01-2024
Pages : 70+

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REPORT OBJECTIVES
The report Emulsion Stabilizer : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Product Type, Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Emulsion Stabilizer market was valued at $376.2 Million in 2020, and is projected to reach $681.8 Million by 2030 growing at a CAGR of 7.95% from 2021 to 2030.
• Pectin segment is expected to be the highest contributor to this market, with $141.7 Million in 2020, and is anticipated to reach $268.4 Million by 2030, registering a CAGR of 8.48%.
• Starch segment is anticipated to reach $4.5 Million by 2030 with the highest CAGR of 8.54%.
• Pectin and Carrageenan segments collectively expected to account for about 56.5% share of the Emulsion Stabilizer market in 2020, with the former constituting around 37.7% share.
• Starch and Carrageenan segments are expected to witness significant growth rates at a CAGR of 8.54% and 8.49% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 19.4% in the overall Emulsion Stabilizer market in 2020, and is anticipated to reach 20.3% by 2030.
• The global emulsion stabilizer market is witnessing significant growth, driven by the escalating demand for processed food products and the expanding cosmetics and personal care industry.
• The increasing consumer preference for convenience foods and the rising awareness of the benefits of emulsion stabilizers in enhancing product shelf life and texture are key factors propelling market expansion.
• Additionally, the pharmaceutical sector's growing reliance on emulsion stabilizers for drug delivery systems contributes to market momentum.
• Opportunities abound for market players to innovate and capitalize on the surging demand for natural and sustainable emulsion stabilizers, aligning with the prevailing consumer trend towards clean label products.
• As industries continue to prioritize product stability and quality, the emulsion stabilizer market remains poised for sustained growth, offering businesses a fertile ground for strategic initiatives and market penetration..

1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Emulsion Stabilizer Market, by Product Type
3.1. Xanthan Gum
3.2. Pectin
3.3. Carboxymethyl Cellulose
3.4. Carrageenan
3.5. Gellan Gum
3.6. Gum Acacia
3.7. Starch
4. Emulsion Stabilizer Market, by Application
4.1. Carbonated Drinks
4.2. Alcoholic Drinks
4.3. Dairy Products
4.4. Juices
4.5. RTD Beverages
5. Emulsion Stabilizer Market, by Region
5.1. North America
5.1.1. US
5.1.2. Canada
5.2. Europe
5.2.3. Germany
5.2.4. France
5.2.5. UK
5.2.6. Italy
5.2.7. Spain
5.2.8. Rest of Europe
5.3. Asia
5.3.9. China
5.3.10. Japan
5.3.11. S. Korea
5.3.12. India
5.3.13. Thailand
5.3.14. Rest of Asia
5.4. ROW
5.4.15. Brazil
5.4.16. Mexico
5.4.17. South Africa
5.4.18. Rest of the World
6. Emulsion Stabilizer Market, by Company
6.1. Dow Chemical Company
6.2. BASF SE
6.3. Akzo Nobel N.V.
6.4. Clariant AG
6.5. Evonik Industries AG
6.6. Ashland Global Holdings Inc.
6.7. Croda International Plc
6.8. Solvay S.A.
6.9. Arkema S.A.
6.10. Lubrizol Corporation
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence

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