Edible Flakes : Global Market Intelligence ( 2023-2030 )

Report Code : SMFODN24235
Published : 21-01-2024
Pages : 70+

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REPORT OBJECTIVES
The report Edible Flakes : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Application, Product Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Edible Flakes market was valued at $17,300.0 Million in 2020, and is projected to reach $27,994.0 Million by 2030 growing at a CAGR of 5.54% from 2021 to 2030.
• Corn segment is expected to be the highest contributor to this market, with $7,170.7 Million in 2020, and is anticipated to reach $11,614.6 Million by 2030, registering a CAGR of 5.55%.
• Oat segment is anticipated to reach $11,214.8 Million by 2030 with the highest CAGR of 5.64%.
• Corn and Oat segments collectively expected to account for about 81.2% share of the Edible Flakes market in 2020, with the former constituting around 41.4% share.
• Oat and Corn segments are expected to witness significant growth rates at a CAGR of 5.64% and 5.55% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 81.2% in the overall Edible Flakes market in 2020, and is anticipated to reach 81.6% by 2030.
• The global edible flakes market is being propelled by the increasing consumer demand for nutritious and convenient food options, driving the need for innovative and versatile products.
• Health-conscious consumers are actively seeking wholesome alternatives, and edible flakes offer a desirable solution with their nutritional content and diverse applications.
• Additionally, the market is benefitting from the growing awareness of sustainability, as edible flakes often align with eco-friendly practices.
• Opportunities abound for manufacturers to capitalize on this trend by introducing novel flavors, incorporating functional ingredients, and leveraging strategic marketing to resonate with the evolving preferences of the health-conscious consumer base.
• Embracing these factors will enable companies to carve a competitive edge in the dynamic and expanding global edible flakes market..

1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Edible Flakes Market, by Application
3.1. Offline
3.2. Online
4. Edible Flakes Market, by Product
4.1. Corn
4.2. Oat
4.3. Wheat
4.4. Other Products
5. Edible Flakes Market, by Region
5.1. North America
5.1.1. U.S.
5.1.2. Canada
5.1.3. Mexico
5.2. Europe
5.2.4. Germany
5.2.5. France
5.2.6. UK
5.2.7. Italy
5.2.8. Spain
5.2.9. Russia
5.2.10. Rest of Europe
5.3. Asia
5.3.11. China
5.3.12. India
5.3.13. Japan
5.3.14. Australia
5.3.15. South Korea
5.3.16. Rest of Asia
5.4. Rest of World
5.4.17. Brazil
5.4.18. South Africa
5.4.19. GCC
5.4.20. RoW Countries
6. Edible Flakes Market, by Company
6.1. Kellogg Company
6.2. Nestlé S.A.
6.3. General Mills, Inc.
6.4. Post Holdings, Inc.
6.5. Quaker Oats Company
6.6. Nature's Path Foods
6.7. The Hain Celestial Group, Inc.
6.8. Dr. McDougall's Right Foods
6.9. Back to Nature Foods Company, LLC
6.10. Freedom Foods Group Limited
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence

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