Animal Protein Ingredients: Global Market Intelligence (2023-2030)

Report Code : SMFOD23015
Published : 10-03-2023
Pages : 100+

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REPORT OBJECTIVES
The report “Animal Protein Ingredients: Global Market Intelligence (2023-2030)” provides market intelligence on the different market segments, based on type, form, application, and geography. Market size and forecast (2023-2030) has been provided in the report.The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents– selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
- Animal protein ingredients dominate the protein ingredients market with more than half of the total market value. Animal protein ingredients are derived from various animal sources such as beef, pork, poultry, and fish, and are used as key components in various food and beverage products. The global animal protein ingredients market is driven by factors such as the growing demand for protein-rich food products, increasing health awareness among consumers, and rising demand for convenience foods. The global animal protein ingredients market is expected to grow significantly in the coming years, driven by factors such as increasing demand for protein-rich food products, the growing trend of health and wellness, and rising consumer demand for convenience foods. The market is also influenced by factors such as government regulations on the use of animal protein ingredients, the availability of cost-effective and efficient ingredients, and the emergence of alternative protein sources.
- Increasing demand for nutritious food is driving the market for animal protein ingredients.
- Egg proteins contribute significantly in the animal protein ingredients market.
- USA, Ireland, Denmark, Finland, and France are the leading regional markets.
- Sprout Intelligence expert team estimated the global animal protein ingredients marketis expected to cross mark of USD 50 Billion.

1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Global Animal Protein Ingredients Market, By Type
3.1. Egg Protein
3.2. Milk Protein
3.3. Meat Protein
3.4. Fish Protein
3.5. Others

4. Global Animal Protein Ingredients Market, By Form
4.1. Isolates
4.2. Concentrates
4.3. Hydrolysates
4.4. Others

5. Global Animal Protein Ingredients Market, By Application
5.1. Meat Products
5.2. Sports Nutrition
5.3. Bakery & Confectionery
5.4. Baby food
5.5. Oils & Fats
5.6. Sweet & Savory Snacks
5.7. Dairy & Frozen Desserts
5.8. Beverages
5.9. Others

6. Global Animal Protein Ingredients Market, By Region
6.1. North America (NA)
6.1.1. USA
6.1.2. Canada
6.1.3. Mexico
6.1.4. Rest of North America
6.2. South America (SA)
6.2.1. Brazil
6.2.2. Argentina
6.2.3. Rest of South America
6.3. Europe (EU)
6.3.1. France
6.3.2. Germany
6.3.3. UK
6.3.4. Italy
6.3.5. Spain
6.3.6. Rest of Europe
6.4. Asia-Pacific (APAC)
6.4.1. China
6.4.2. Japan
6.4.3. India
6.4.4. Australia
6.4.5. Rest of Asia-Pacific
6.5. Rest of the World (RoW)
6.5.1. Middle East
6.5.2. Africa

7. Key Market Players
7.1. Arla Food Ingredients, Denmark
7.2. Davisco Food International, USA
7.3. Glanbia PLC, Ireland
7.4. Cargill Inc, USA
7.5. Carbery Group, Ireland
7.6. Valio Ltd, Finland
7.7. Hilmar Cheese Company, USA
7.8. Foremost Farms Inc, USA
7.9. Euroserum SAS, France
7.10. Dairy Farmer of America Inc, USA
7.11. Others

8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence

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