Pasta Sauce : Global Market Intelligence ( 2023-2030 )

Report Code : SMFODN24518
Published : 09-03-2024
Pages : 70+

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REPORT OBJECTIVES
The report Pasta Sauce : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Product type, Base, Region, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Pasta Sauce market was valued at $1,392.0 Million in 2020, and is projected to reach $3,165.8 Million by 2030 growing at a CAGR of 9.68% from 2021 to 2030.
• Tomato-Based & Marinara segment is expected to be the highest contributor to this market, with $362.2 Million in 2020, and is anticipated to reach $825.6 Million by 2030, registering a CAGR of 9.71%.
• Ragù & Bolognese segment is anticipated to reach $701.6 Million by 2030 with the highest CAGR of 9.77%.
• Tomato-Based & Marinara and Ragù & Bolognese segments collectively expected to account for about 48.0% share of the Pasta Sauce market in 2020, with the former constituting around 26.0% share.
• Ragù & Bolognese and Pesto segments are expected to witness significant growth rates at a CAGR of 9.77% and 9.74% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 41.6% in the overall Pasta Sauce market in 2020, and is anticipated to reach 41.8% by 2030.
• The global pasta sauce market is driven by a growing consumer inclination towards convenient and ready-to-use food products, with an emphasis on diverse and authentic flavors.
• As busy lifestyles prevail, consumers seek time-efficient meal solutions, boosting the demand for pasta sauces that offer both convenience and culinary excellence.
• Opportunities in this market lie in product innovation, with a focus on healthier and premium ingredients, as health-conscious consumers increasingly prioritize nutritional value.
• Additionally, the rising trend of home cooking and the expanding popularity of diverse international cuisines create avenues for market players to introduce unique and globally inspired pasta sauce variants, tapping into evolving consumer preferences and fostering market growth..

1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Pasta Sauce Market, by Product type
3.1. Tomato-Based & Marinara
3.2. Ragù & Bolognese
3.3. Pesto
3.4. Alfredo & Four Cheese
3.5. Other Product types
4. Pasta Sauce Market, by Base
4.1. Vegetable-Based
4.2. Meat Based
5. Pasta Sauce Market, by Region North America
5.0.1. U.S.
5.0.2. Canada
6. Pasta Sauce Market, by Region Mexico
6.1. Europe
6.1.1. Germany
6.1.2. France
6.1.3. UK
6.1.4. Italy
6.1.5. Spain
6.1.6. Rest of Europe
6.2. Asia
6.2.7. China
6.2.8. India
6.2.9. Japan
6.2.10. Australia
6.2.11. South Korea
6.2.12. Rest of Asia
6.3. Rest of World
6.3.13. Brazil
6.3.14. South Africa
6.3.15. GCC
6.3.16. RoW Countries
7. Pasta Sauce Market, by Company
7.1. Barilla Group
7.2. Mars, Incorporated (Uncle Ben's)
7.3. The Kraft Heinz Company
7.4. Conagra Brands, Inc.
7.5. Mizkan Holdings Co., Ltd.
7.6. Giovanni Rana
7.7. Newman's Own, Inc.
7.8. Bertolli (Deoleo)
7.9. Hormel Foods Corporation
7.10. Rao's Homemade
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence

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