Plant-based Meat : Global Market Intelligence ( 2023-2030 )

Report Code : SMFODN24553
Published : 10-03-2024
Pages : 70+

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REPORT OBJECTIVES
The report Plant-based Meat : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Source, Product, Type, End-user, Storage, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Plant-based Meat market was valued at $3,426.2 Million in 2020, and is projected to reach $14,004.4 Million by 2030 growing at a CAGR of 17.06% from 2021 to 2030.
• Soy segment is expected to be the highest contributor to this market, with $1,663.3 Million in 2020, and is anticipated to reach $6,524.2 Million by 2030, registering a CAGR of 16.52%.
• Wheat segment is anticipated to reach $2,316.3 Million by 2030 with the highest CAGR of 17.90%.
• Soy and Pea segments collectively expected to account for about 73.3% share of the Plant-based Meat market in 2020, with the former constituting around 48.5% share.
• Wheat and Pea segments are expected to witness significant growth rates at a CAGR of 17.90% and 17.71% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 40.3% in the overall Plant-based Meat market in 2020, and is anticipated to reach 42.6% by 2030.
• The global plant-based meat market is propelled by the growing consumer demand for sustainable and healthier food options, driven by increasing awareness of environmental concerns and health-conscious lifestyles.
• Opportunities in this market are abundant, as innovative product development and strategic collaborations within the industry continue to flourish.
• Companies investing in research and development, as well as those fostering partnerships with key players, are well-positioned to capitalize on the rising trend of plant-based diets, thereby securing a competitive edge in this dynamic market landscape..

1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Plant-based Meat Market, by Source
3.1. Soy
3.2. Pea
3.3. Wheat
3.4. Other Sources
4. Plant-based Meat Market, by Product
4.1. Burgers
4.2. Sausages
4.3. Patties
4.4. Nuggets, Tenders & Cutlets
4.5. Grounds
4.6. Other Products
5. Plant-based Meat Market, by Type
5.1. Chicken
5.2. Pork
5.3. Beef
5.4. Fish
5.5. Other Types
6. Plant-based Meat Market, by End-user
6.1. Retail
6.2. HORECA
7. Plant-based Meat Market, by Storage
7.1. Refrigerated
7.2. Frozen
7.3. Shelf-stable
8. Plant-based Meat Market, by Region
8.1. North America
8.1.1. U.S.
8.1.2. Canada
8.2. Europe
8.2.3. Germany
8.2.4. U.K.
8.2.5. France
8.2.6. Italy
8.2.7. Spain
8.2.8. Rest of Europe
8.3. Asia
8.3.9. China
8.3.10. Japan
8.3.11. South Korea
8.3.12. India
8.3.13. Singapore
8.3.14. Rest of Asia
8.4. ROW
8.4.15. Brazil
8.4.16. Mexico
8.4.17. South Africa
8.4.18. Turkey
8.4.19. ROW Countries
9. Plant-based Meat Market, by Company
9.1. Beyond Meat
9.2. Impossible Foods
9.3. Quorn Foods
9.4. Gardein Protein International
9.5. MorningStar Farms
9.6. Tofurky
9.7. Lightlife Foods
9.8. Amy's Kitchen
9.9. Field Roast Grain Meat Co.
9.10. Sweet Earth Foods
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence

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