Dairy Alternatives : Global Market Intelligence ( 2023-2030 )

Report Code : SMFODN24200
Published : 14-01-2024
Pages : 70+

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REPORT OBJECTIVES
The report Dairy Alternatives : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Source, Product, Distribution Channel, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Dairy Alternatives market was valued at $20,416.3 Million in 2020, and is projected to reach $41,387.9 Million by 2030 growing at a CAGR of 8.28% from 2021 to 2030.
• Soy segment is expected to be the highest contributor to this market, with $8,526.0 Million in 2020, and is anticipated to reach $16,802.2 Million by 2030, registering a CAGR of 7.94%.
• Coconut segment is anticipated to reach $4,877.2 Million by 2030 with the highest CAGR of 9.09%.
• Soy and Almond segments collectively expected to account for about 63.7% share of the Dairy Alternatives market in 2020, with the former constituting around 41.8% share.
• Coconut and Rice segments are expected to witness significant growth rates at a CAGR of 9.09% and 8.80% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 18.8% in the overall Dairy Alternatives market in 2020, and is anticipated to reach 19.9% by 2030.
• The global dairy alternatives market is propelled by the increasing consumer demand for plant-based and lactose-free products, driven by rising health consciousness and dietary preferences.
• Shifting consumer attitudes towards sustainable and ethical food choices also contribute to the market's growth, as plant-based alternatives are often perceived as more environmentally friendly.
• Additionally, the expanding vegan population and those with lactose intolerance further boost the market's potential.
• Opportunities in this dynamic market lie in product innovation and diversification, with companies exploring novel ingredients and formulations to enhance taste, texture, and nutritional profiles of dairy alternatives.
• The pursuit of a healthier lifestyle, environmental awareness, and the quest for innovative plant-based options position the dairy alternatives market for continued expansion and strategic business development..

1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Dairy Alternatives Market, by Source
3.1. Soy
3.2. Almond
3.3. Coconut
3.4. Rice
3.5. Oats
3.6. Other Sources
4. Dairy Alternatives Market, by Product
4.1. Milk
4.2. Yogurt
4.3. Ice Cream
4.4. Cheese
4.5. Creamer
4.6. Other Products
5. Dairy Alternatives Market, by Distribution Channel
5.1. Supermarkets & Hypermarkets
5.2. Convenience Stores
5.3. Online Retail
5.4. Other Distribution Channels
6. Dairy Alternatives Market, by Region
6.1. North America
6.1.1. U.S.
6.1.2. Canada
6.2. Europe
6.2.3. Germany
6.2.4. U.K.
6.2.5. France
6.2.6. Italy
6.2.7. Spain
6.2.8. Rest of Europe
6.3. Asia
6.3.9. China
6.3.10. Japan
6.3.11. South Korea
6.3.12. India
6.3.13. Indonesia
6.3.14. Rest of Asia
6.4. ROW
6.4.15. Brazil
6.4.16. Mexico
6.4.17. South Africa
6.4.18. Australia
6.4.19. ROW Countries
7. Dairy Alternatives Market, by Company
7.1. Danone
7.2. The WhiteWave Foods Company (acquired by Danone)
7.3. Blue Diamond Growers (Almond Breeze)
7.4. Califia Farms
7.5. Ripple Foods
7.6. Oatly
7.7. Eden Foods
7.8. Hain Celestial Group
7.9. Daiya Foods
7.10. SunOpta
7.11. Good Karma Foods
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence

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